100% Vegan
Hot & Spicy
Means items can be made gluten free
please remind your server that you want the item gluten free
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Lunch Specials
Monday to Friday until 3:00 pm, Exclude Holidays
All served with brown rice, miso soup and spring roll. L13 and L14 served without rice
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L1. Black Pepper Seitan
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9.00
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L2. Mango Soy Protein
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9.00
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L3. Sweet-Citrus Soy Protein
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9.00
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L4. Malaysian Curry Stew
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9.00
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L5. Basil Soy Protein
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9.00
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L6. Smoked Teriyaki Seitan
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9.00
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L7. Sweet and Sour Sesame Soy Protein
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9.00
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L8. General Tso's Soy Protein
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9.00
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L9. Orange Flavored Seitan
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9.00
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L10. Tofu Delight
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9.00
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L11. Eggplant String Beans
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9.00
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L12. Steamed Assorted Vegetables
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9.00
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L13. Stir-Fried Udon or Soba (noodles)
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9.00
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L14. Singapore Style Rice Noodle
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9.00
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Appetizers
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A1. Spring Rolls (4)
Crispy rolls filled with cabbage, mushroom, carrot and celery
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5.00
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A2. Summer Rolls (2)
Vietnamese style raw roll with shredded cucumber, carrot, lettuce rice noodle, red pepper, basil leave and cilantro with hoisin sauce
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5.00
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A3. Edamame
Fresh soy beans steamed in the pot and sprinkled with sea salt
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5.00
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A4. Age-Tofu
Japanese style deep fried bean curd with tempura sauce
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6.00
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A5. Sweet Yam Fries
Crispy and sweet potato
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6.00
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A6. Tempura Vegetables
Tempura fried broccoli, eggplant, and string bean
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6.00
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A7. Crispy Soy Nuggets
Breaded and deep fried soy protein nuggets, served with plum sauce
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6.00
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A8. Vegetable Dumplings (6)
Steamed or pan-fried, served with spicy garlic sauce
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6.00
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A9. Soy Skewers (2)
Marinated soy protein grilled with bell pepper and onion.
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6.00
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A10. Scallion Pancake
Pan fried vegetarian pancake with bits of scallions, topped with homemade mango salsa and hoisin sauce
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6.00
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A11. King-Oyster Mushrooms
Batter dipped spicy king-oyster mushroom, sauteed with salt pepper, scallion and diced bell-pepper
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8.00
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A12. Curry Samosas (6)
Indian-style vegetable pastries with mint chutney dip sauce
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6.00
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A13. Grilled Eggplant
with miso sauce, topped with sesame seaweed seasoning
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5.00
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A14. Autumn Rolls
Shredded vegetables, enoki mushrooms, bamboo shoots wrapped in delicate soy bean sheets and deep fried, served with spicy sauce.
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7.00
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A15. Fried Donuts (5)
With apple cream sauce
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6.00
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A16. Kimchee
Spicy Korean style cabbage with cilantro
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5.00
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A17. Roll Sampler
Spring roll, summer roll and autumn roll, served with special sauce
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11.00
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A18. B.B.Q Seitan
Grilled seitan with bbq sauce
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6.00
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A19. Soy Fingers
Breaded deep fried soy protein strips, served with sweet cilantro sauce
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6.00
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Soups
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S1. Miso Mushroom Soup
with mushroom, seaweed, tofu and scallions
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3.00
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S2. Lemongrass Hot & Sour Soup
with silken tofu, bamboo shoots, mushrooms, and shredded vegetables
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4.00
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S3. Potato Soup
potatoes, carrots, scallions and celery
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4.00
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Salads
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S4. House Green Salad
Fresh mixed greens and cucumber served with ginger dressing
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(S)4.00
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(L)7.00
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S5. Avocado Salad
Sliced avocado and mixed greens served with ginger dressing
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(S)6.00
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(L)8.00
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S6. Spinach Salad
Baby spinach, almond and chick peas served with yuzu dressing.
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(S)5.00
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(L)8.00
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S7. Mango Salad
Sliced mango, mixed greens, asparagus and peppers served with mango dressing
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(S)6.00
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(L)8.00
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S8. Seaweed Salad
Japanese-style marinated seaweed
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(S)5.00
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(L)8.00
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S9. Soy Protein Salad
Thin-sliced soy protein, almonds, pine nuts and mixed greens served with peanut sesame dressing
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(S)6.00
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(L)9.00
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Noodles and Rice
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N1. Udon or Soba Noodle Soup
Japanese thick whole-wheat udon or thin green tea soba with firm tofu, seaweed, spinach, carrots and mushrooms in miso soup
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10.00
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N2. Stir-Fried Udon or Soba
Japanese style whole-wheat udon or thin green tea soba with carrots, celery and shredded vegetable stir-fried with firm tofu
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10.00
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N3. Curry Veggie Noodle Soup
Slow-cooked curry with soy protein, broccoli, carrot, potato and rice noodle in the soup
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12.00
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N4. Singapore Style Rice Noodle
Curry sauteed angel-hair rice noodle with celery, carrots, bean sprout and firm tofu
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10.00
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N5. Korean Style Clear Noodle
Sweet potato noodle with spinach, thin-sliced soy protein, scallions, mushrooms and bell peppers
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11.00
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N6. Bangkok Pineapple Fried Rice
Brown Rice, Fresh pineapple, soy protein, raisin, lettuce and spinach topped with sliced avocado and seeds
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10.00
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N7. Cold Noodle
Cold green-tea noodle tossed with peanut sesame sauce, scallions and sesame seeds
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7.00
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N8. Kimchee Yaki Udon
Spicy Korean style kimchee stir-fried with Whole-wheat udon and shredded vegetables
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10.00
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N9. Pad-Thai
Traditional thai noodle in a light spicy sweet sauce stir-fried with firm tofu, scallions and bean sprout topped with crushed peanuts
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10.00
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N10. Bi-Bim Bap (with miso soup) (cold)
Korean-style rice bowl topped with seitan, avocado, seaweed, chick peas, spinach, mango salsa and kimchee, served with peanut sauce
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13.00
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N11. Veggie Fun Macro Bowl (with miso soup)
Steamed chick peas, seaweed, soft tofu, broccoli, kale, carrot over brown rice, served with mint chutney sauce
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13.00
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N12. Seitan Lo Mein
Carrots, cabbage, scallion, celery and bean sprout
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11.00
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N13. Vegetable Fried Rice
White rice cooked with carrots, onions, scallions and potatoes over steamed broccoli and kale
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10.00
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N14. Hot and Spicy Noodle Soup
Clear sweet potato noodles with mushrooms, pickle, bamboo shoots, bean sprout, black fungus and kale
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12.00
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Main Courses
Served with brown rice and choice of miso soup or green salad.
M13 and M15 served without rice
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M1. Black Pepper Seitan
Thin-sliced wheat protein sauteed in a savory black pepper brown sauce over kale
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14.00
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M2. Mango Soy Protein
Sliced soy protein with mango, zucchini, asparagus, and peppers in mango sauce
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13.00
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M3. Sweet-Citrus Soy Protein
Marinated soy protein in a sweet and tangy citrus sauce topped with almonds over kale
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13.00
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M4. Malaysian Curry Stew
Slow-cooked yellow curry with soy protein, broccoli, carrots and potato
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14.00
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M5. Basil Soy Protein
Tender sliced soy protein sauteed in basil sauce with zucchini, asparagus and peppers
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14.00
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M6. Smoked Teriyaki Seitan
Sliced smoked wheat protein in teriyaki sauce over string beans with seaweed sesame seasoning
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14.00
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M7. Sweet and Sour Sesame Soy Protein
Lightly battered fried soy protein, broccoli, cauliflower, pineapple and peppers in sweet and sour sauce
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14.00
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M8. General Tso's Soy Protein
Breaded medallions of soy protein in spicy General Tso's flavor sauce over broccoli
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14.00
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M9. Orange Flavored Seitan
Breaded medallions of wheat protein in spicy orange flavored sauce over broccoli
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14.00
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M10. Kung Pao Eggplant
Eggplant, tofu, asparagus and peppers in black bean sauce, with peanuts on top
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14.00
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M11. Tofu Delight
Organic firm tofu, broccoli, carrots, zucchini, lotus root, asparagus and cauliflower in brown sauce
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12.00
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M12. Eggplant String Beans
Sauteed eggplant in spicy garlic sauce over string beans
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12.00
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M13. Moo-Shu Fantasia (4 wrappers)
Shredded green cabbage, carrots, shiitake mushrooms and scallions in hoisin sauce
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13.00
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M14. Mushroom Seitan
Thin-sliced wheat protein sauteed in savory brown sauce with mushrooms and carrots
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14.00
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M15. Lettuce Wraps (4)
Diced vegetable, shiitake mushrooms, peppers, carrots, onions and celery topped with pine nuts
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13.00
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M16. Tofu Teriyaki Sizzling Platter
Organic firm tofu, broccoli, bean sprouts and onion in teriyaki sauce
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13.00
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M17. Soy Cutlet Sizzling Platter
Breaded soy cutlet sauteed in black bean sauce with broccoli, onions, bamboo shoots and carrots
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14.00
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M18. Sesame Tofu
Deep fried firm tofu with General Tso's sauce, over steamed mixed vegetables
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13.00
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M19. Steamed Assorted Vegetables
Broccoli, carrot, cauliflower, asparagus, zucchini, string beans and lotus root with brown sauce on the side
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12.00
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M20. Seitan Spare Ribs
Grilled shredded seitan with barbecue sauce over string beans
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14.00
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M21. Peking Style Seitan (4 wrappers)
Smoked sliced seitan, fresh pineapple and scallions served with pancakes on the side
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14.00
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Organic Blended Hot Teas
Caffeine Free
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Egyptian Mint Tea
Green tea, pepper mint and stevia leaf
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2.00
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Peach Ginger Tea
Black tea from Ceylon, ginger root and peach flavor
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2.00
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Coconut Chai
Sri Lankan black tea, cinnamon, ginger root, clove, cardamom and orange peel, naturally extracted
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2.00
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Raspberry Earl Tea
Ceylon & Indian black tea, with Italian bergamot, freeze-dried raspberries & organic raspberry flavor.
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2.00
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Grand Green Tea
Japanese Sencha green tea, Italian bergamot essential oil, organic Valencia orange peel, organic Indian ginger root, Bulgarian roses.
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2.00
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Genmai Cha
Japanese brown rice, green tea
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2.00
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Fire Light Chai
Cinnamon, ginger, cardamom pods, whole cloves, Valencia orange peels, nutmeg, & black pepper.
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2.00
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Acai Berry
Rooibos, hibiscus, rosehips, lemon grass, acai berries, licorice root, orange peel
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2.00
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Hot Coffee
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3.00
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Homemade Iced-Drinks
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Fresh Lemonade
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3.00
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Fresh Ginger Ale
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3.00
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Passion Fruit Soda
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3.00
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Iced Green Tea
(sweetened or unsweetened)
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3.00
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Iced Mint Tea
(sweetened or unsweetened)
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3.00
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Thai Iced-Tea
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3.00
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Thai Iced-Coffee
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3.00
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Shirley Temple
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3.00
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Lychee Soda
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3.00
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Mint Lemonade
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4.00
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Passion Fruit Lemonade
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4.00
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Virgin Mojito
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4.00
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Mango Green Tea
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4.00
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Soy Milk Tea
Choice of mango, lychee, lemon or passion fruit
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4.00
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Soda
Free Refills
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Coke
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3.00
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Diet Coke
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3.00
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Sprite
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3.00
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Club Soda
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3.00
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Dessert
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D1. Chocolate Cake
Chocolate cake with chocolate frosting, strawberry syrup on top
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6.00
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D2. Brown Rice Pudding
Slow cooked in coconut milk with raisins, fresh pineapple, mango and vanilla topped with almond
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5.00
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D3. Banana Spring Rolls
2 warm and crispy banana rolls served with chocolate soy ice cream.
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6.00
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D4. Fried Ice Cream (Vanilla)
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5.00
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D5. Sundae & Fruit
Vanilla soy ice cream with mango pulp, topped with fresh fruit.
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6.00
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D6. Ice Cream
Vanilla, chocolate, strawberry, mint chips
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5.00
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Side Orders
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O1. Steamed Greens
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6.00
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O1. Steamed Vegetables
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6.00
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O1. Steamed Broccoli
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5.00
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O1. Brown Rice
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2.00
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Catering Menu
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Appetizers
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Spring Roll (30)
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30.00
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Summer Roll (20)
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45.00
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Edamame
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35.00
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Age Tofu (40-50)
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35.00
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Sweet Yam Fries
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45.00
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Tempura Vegetables
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35.00
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Crispy Soy Nuggets (35)
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35.00
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Vegetable Dumplings (35)
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35.00
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Soy Skewers (12)
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30.00
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Scallion Pancakes
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35.00
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King-Oyster Mushrooms (60)
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45.00
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Curry Samosas (35)
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35.00
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Grilled Eggplant (20)
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30.00
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Autumn Rolls (35)
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35.00
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B.B.Q. Seitan (20)
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30.00
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Soy Fingers (40)
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30.00
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Soup and Salad
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Miso Mushroom Soup (qt)
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6.00
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Lemongrass Hot & Sour Soup (qt)
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8.00
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House Salad
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40.00
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Avocado Salad
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45.00
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Spinach Salad
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45.00
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Mango Salad
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45.00
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Soy Protein Salad
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45.00
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Noodles & Rice
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Stir-Fried Udon or Soba
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50.00
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Singapore Style Rice Noodle
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50.00
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Korean Style Stir-Fried Clear Noodle
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50.00
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Bangkok Pineapple Fried Rice
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50.00
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Cold Noodles
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45.00
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Seitan Lo Mein
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50.00
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Vegetable Fried Rice
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45.00
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Kimchee Yaki Udon
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50.00
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Main Course
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Black Pepper Seitan
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65.00
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Mango Soy Protein
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60.00
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Sweet-Citrus Soy Protein
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60.00
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Malaysian Curry Stew
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60.00
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Basil Soy Protein
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60.00
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Seitan Spare Ribs
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65.00
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Sweet and Sour Sesame Soy Protein
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60.00
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General Tso's Soy Protein
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65.00
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Orange Seitan
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65.00
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Tofu Delight
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50.00
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Eggplant String Beans
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50.00
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Moo-Shu Fantasia
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55.00
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Mushroom Seitan
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65.00
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Lettuce Wraps
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60.00
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Tofu Teriyaki Sizzling Platter
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60.00
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Soy Cutlet Sizzling Platter
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65.00
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Steamed Assorted Vegetables
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50.00
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Sesame Tofu
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60.00
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