100% Vegan
Hot & Spicy         Means items can be made gluten free
please remind your server that you want the item gluten free

Noodles and Rice

N1. Udon or Soba Noodle Soup
Japanese thick whole-wheat udon or thin green tea soba with firm tofu, seaweed, spinach, carrots and mushrooms in miso soup
N2. Stir-Fried Udon or Soba
Japanese style whole-wheat udon or thin green tea soba with carrots, celery and shredded vegetable stir-fried with firm tofu
N3. Curry Veggie Noodle Soup
Slow-cooked curry with soy protein, broccoli, carrot, potato and rice noodle in the soup
N4. Singapore Style Rice Noodle
Curry sauteed angel-hair rice noodle with celery, carrots, bean sprout and firm tofu
N5. Korean Style Clear Noodle
Sweet potato noodle with spinach, thin-sliced soy protein, scallions, mushrooms and bell peppers
N6. Bangkok Pineapple Fried Rice
Brown Rice, Fresh pineapple, soy protein, raisin, lettuce and spinach topped with sliced avocado and seeds
N7. Cold Noodle
Cold green-tea noodle tossed with peanut sesame sauce, scallions and sesame seeds
N8. Kimchee Yaki Udon
Spicy Korean style kimchee stir-fried with Whole-wheat udon and shredded vegetables
N9. Pad-Thai
Traditional thai noodle in a light spicy sweet sauce stir-fried with firm tofu, scallions and bean sprout topped with crushed peanuts
N10. Bi-Bim Bap (with miso soup) (cold)
Korean-style rice bowl topped with seitan, avocado, seaweed, chick peas, spinach, mango salsa and kimchee, served with peanut sauce
N11. Veggie Fun Macro Bowl (with miso soup)
Steamed chick peas, seaweed, soft tofu, broccoli, kale, carrot over brown rice, served with mint chutney sauce
N12. Seitan Lo Mein
Carrots, cabbage, scallion, celery and bean sprout
N13. Vegetable Fried Rice
White rice cooked with carrots, onions, scallions and potatoes over steamed broccoli and kale
N14. Hot and Spicy Noodle Soup
Clear sweet potato noodles with mushrooms, pickle, bamboo shoots, bean sprout, black fungus and kale